Nutrition Today helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims. An established journal, it publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet, and nutritional practices. Lively, informative articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field.
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